![]() Although dried chestnuts used to be commonly used in this dish, frozen fresh chestnuts and jarred chestnuts are more readily available these days, so that’s what I use. This Chinese Braised Chicken with Chestnuts is traditionally Shanghainese and I remember Wendy making this for our family. Dredge each pork chop in the seasoned flour mixture, and shake off the excess. If sits out too long, the waffle sticks turn dry and crunchy. Cons: Belgian waffle strips slightly bland. Crisping tray works Chicken can be eaten on their own. Take the pork chops out of the brine, and dry them off with paper towels. Purchased at: Safeway Rating: 6 out of 10 Pros: Better than Hungry-Man Selects Boneless Fried Chicken & Waffles. We were so fortunate to find someone as capable as she was – not only was she an excellent caregiver, but she was a great cook and I learned a few dishes from her while she lived with us. In a small bowl, mix together the flour, one teaspoon of sea salt, and the black pepper, garlic powder, and smoked paprika. ![]() After both my mother-in-law and father-in-law passed away, she moved out and returned to her home country. Chinese Braised Chicken with Chestnutsis a tradition Chinese recipe that is pure comfort food.Ĭhinese New Year is coming up soon – February 10, 2013, and it’s the Year of the Black Snake! I’ve been thinking of what dishes I’m going to make for my family, and this Chinese Braised Chicken with Chestnuts is a dish that’s been on my mind recently.įor 8 years, we had a woman from Shanghai live with our family to help care for my aging in-laws.
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